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500 Series Restaurant Range, 36", Gas, (6) 35,000 BTU open burners, oversized oven w/two position rack glides w/(1) rack accepts 18x26 pan front to back or sideways, s/s front, backsplash & high shelf, 6" legs, 250,000 BTU
Item Number: 500-RR-36-6
Dimensions: L: 30.0000 W: 36.0000 H: 59.0000
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500 Series Restaurant Range, 60", Gas, (10) 35,000 BTU open burners, (1) oversized oven accepts 18x26 pan front to back or sideways & (1) 20" oven, two position rack glides w/(1) rack each, backsplash & high shelf, 6" legs, 430,000 BTU
Item Number: 500-RR-60-10
Dimensions: L: 30.0000 W: 60.0000 H: 59.0000
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500 Series Restaurant Range, 60", Gas, (6) 35,000 BTU open burners, 24" x 24" x 3/4" thick polished steel griddle w/manual controls, (1) oversized oven accepts 18x26 pan front to back or sideways & (1) 20" oven, two position rack glides w/(1) rack each, s/s front, backsplash & high shelf, 6" legs, 330,000 BTU
Item Number: 500-RR-60-624G
Dimensions: L: 30.0000 W: 60.0000 H: 59.0000
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500 Series Restaurant Range, 60", Gas, (6) 35,000 BTU open burners, raised 24" x 24" x 3/4" thick polished steel griddle/broiler w/manual controls, (1) oversized oven accepts 18x26 pan front to back or sideways & (1) 20" oven, two position rack glides w/(1) rack each, s/s front, backsplash & high shelf, 6" legs, 335,000 BTU
Item Number: 500-RR-60-624RG
Dimensions: L: 30.0000 W: 60.0000 H: 59.0000
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