Blodgett, BCT202G, Combi Oven

  • With a 2.56″ vertical space the 202 series holds forty (40) hotel pans (12″x20″x2.5″) or twenty (20) 18″ x 26″ sheet pans. With a 3.35″ vertical space the 202 series holds thirty (30) hotel pans (12″x20″x2.5″) or fifteen (15) 18″ x 26″ sheet pans. Unique ability to combine form and function beauty and functionality effortlessly blends together. Appealing streamlined design with unmatched functionality. Reach perfection every time and with every meal. Stack two ovens
  • so you can gain maximum flexibility. Combinations are available in electric and gas oven models in sizes 1/1 GN and 2/1 GN. Choose from boilerless or boiler based models depending on your heavy steaming needs.

*For current pricing or to place an order, please submit a quote request or call us at (414)562-0220

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Invest in superior quality with the Blodgett BCT202G Combi Oven. This top-of-the-line oven from Blodgett is designed to meet the demands of a commercial restaurant kitchen. With its unique ability to combine form and function, this oven effortlessly blends beauty and functionality. The appealing streamlined design is matched by unmatched functionality, allowing you to reach perfection every time and with every meal. The BCT202G has a 2.56″ vertical space that can hold forty (40) hotel pans or twenty (20) 18″ x 26″ sheet pans. Need more space? No problem. With a 3.35″ vertical space, it can hold thirty (30) hotel pans or fifteen (15) 18″ x 26″ sheet pans. Stack two ovens for maximum flexibility. Available in electric and gas oven models, in sizes 1/1 GN and 2/1 GN, and with boilerless or boiler-based options, the BCT202G is perfect for your heavy steaming needs. Invest in the Blodgett BCT202G Combi Oven and experience the perfect blend of quality and performance in your commercial restaurant kitchen.

We Offer Financing

We offer financing through Navitas Credit Corp and Lease Q. Contact us for more information or apply now.