Blodgett, BCT61G/BCT101G, Combi Oven

  • Selling Units Per Case: 1 ea
  • Holds six (6) 60mm gn 1/1 pans or five (5) hotel pans (12″x20″x2.5″). Unique ability to combine form and function beauty and functionality effortlessly blends together. Appealing streamlined design with unmatched functionality. Reach perfection every time and with every meal. Stack two ovens
  • so you can gain maximum flexibility. Combinations are available in electric and gas oven models in sizes 1/1 GN and 2/1 GN. Choose from boilerless or boiler-based models depending on your heavy steaming needs.

*For current pricing or to place an order, please submit a quote request or call us at (414)562-0220

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Invest in superior quality with the Blodgett BCT61G/BCT101G Combi Oven. This versatile oven from Blodgett is designed to meet the demands of a commercial restaurant kitchen. With the ability to hold six 60mm gn 1/1 pans or five hotel pans (12″x20″x2.5″), this oven offers unmatched functionality and flexibility. The appealing streamlined design combines beauty and functionality effortlessly, making it a standout addition to any kitchen. Whether you choose the electric or gas oven model, you can expect perfection with every meal. The option to stack two ovens allows for maximum flexibility, perfect for busy kitchens. Additionally, you can choose between boilerless or boiler-based models depending on your heavy steaming needs. With Blodgett’s reputation for quality and durability, the BCT61G/BCT101G Combi Oven is a reliable investment for any commercial restaurant.

We Offer Financing

We offer financing through Navitas Credit Corp and Lease Q. Contact us for more information or apply now.