Blodgett, BCT62E/BCT102E, Combi Oven, Electric

  • Selling Units Per Case: 1 ea
  • Combi Oven Steamer
  • electric
  • boiler

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Culinary artistry redefined with the Blodgett BCT62E/BCT102E Combi Oven, Electric. This powerful and versatile oven is a game-changer for commercial restaurants. With its stacked design, it offers a large capacity, accommodating up to 13 full-size sheet pans or 26 full-size hotel pans. The touch screen controls and multiple cooking modes make it easy to create a wide range of dishes, while the ability to store up to 500 recipes ensures consistency and efficiency in the kitchen. The reversible 9-speed fan ensures even cooking and browning, while the external temperature probe allows for precise monitoring. The oven also features a USB port for easy recipe transfer and HACCP compliance. Cleaning is a breeze with the automated CombiWash and semi-automatic deliming system. With its stainless steel exterior and interior, glass door with mounted drip tray, and certifications from cETLus, ETL-Sanitation, and CE, the Blodgett BCT62E/BCT102E Combi Oven, Electric is the perfect addition to any commercial kitchen.

We Offer Financing

We offer financing through Navitas Credit Corp and Lease Q. Contact us for more information or apply now.