Blodgett, BCT62G, Combi Oven

  • With a 2.56″ vertical space the 62 series holds twelve (12) 60mm gn 1/1 pans or six (6) 18″ x 26″ sheet pans. With a 3.35″ vertical space the 62 series holds ten (10) hotel pans (12″x20″x2.5″) or five (5) 18″ x 26″ sheet pans. Unique ability to combine form and function beauty and functionality effortlessly blends together. Appealing streamlined design with unmatched functionality. Reach perfection every time and with every meal. Stack two ovens
  • so you can gain maximum flexibility. Combinations are available in electric and gas oven models in sizes 1/1 GN and 2/1 GN. Choose from boilerless or boiler based models depending on your heavy steaming needs.

*For current pricing or to place an order, please submit a quote request or call us at (414)562-0220

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Fuel your restaurant’s success with the Blodgett BCT62G Combi Oven. This versatile oven from Blodgett combines form and function effortlessly, offering a streamlined design with unmatched functionality. Whether you’re baking, roasting, steaming, or grilling, this oven will help you reach perfection every time and with every meal.

The BCT62G has a 2.56″ vertical space that can hold twelve 60mm GN 1/1 pans or six 18″ x 26″ sheet pans. Need more space? No problem. With a 3.35″ vertical space, it can hold ten hotel pans (12″x20″x2.5″) or five 18″ x 26″ sheet pans. This flexibility allows you to cook large quantities of food efficiently, making it ideal for busy commercial restaurant kitchens.

Stack two ovens to maximize your flexibility and productivity. The BCT62G is available in both electric and gas oven models, and you can choose between boilerless or boiler-based models depending on your heavy steaming needs.

Invest in the Blodgett BCT62G Combi Oven and experience the perfect blend of beauty and functionality in your restaurant kitchen.

We Offer Financing

We offer financing through Navitas Credit Corp and Lease Q. Contact us for more information or apply now.