Blodgett, HV-100E DOUBLE, Hydrovection Oven

  • (5) Full size 18″ x 26″ bake pans. (10) 12″ x 20″ x 2-1/2″ steam table pans with 3.25″ pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven

*For current pricing or to place an order, please submit a quote request or call us at (414)562-0220

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Create culinary magic with the Blodgett HV-100E DOUBLE Hydrovection Oven. This innovative oven is designed to revolutionize your cooking experience in a commercial restaurant setting. With its cutting-edge Helix technology, the oven forces air into the cavity, resulting in improved product quality and decreased cook times. The German-engineered D-drive dependent door system ensures a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, increasing cooking efficiencies and reducing surface temperatures. With 15% to 30% faster cooking than a convection oven, you can serve your customers delicious meals in no time. The SmartTouch2 7″ touchscreen allows you to store up to 500 recipes, making it easy to create a diverse menu. Additionally, the oven is ENERGY STAR qualified, saving you money on energy costs. Experience lasting durability with the Blodgett signature angle iron frame and enjoy the convenience of the self-cleaning spray and rinse feature. Elevate your culinary creations with the Blodgett HV-100E DOUBLE Hydrovection Oven.

We Offer Financing

We offer financing through Navitas Credit Corp and Lease Q. Contact us for more information or apply now.