Blodgett, HV-100E SINGLE, Hydrovection Oven

  • (5) Full size 18″ x 26″ bake pans. (10) 12″ x 20″ x 2-1/2″ steam table pans with 3.25″ pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven

*For current pricing or to place an order, please submit a quote request or call us at (414)562-0220

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Equip your commercial kitchen with the Blodgett HV-100E SINGLE Hydrovection Oven. This innovative oven is designed to improve product quality and decrease cook times, thanks to its Helix technology that forces air into the oven cavity. The German-engineered D-drive dependent door system creates a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, resulting in higher cooking efficiencies and reduced surface temperatures. With 15% to 30% faster cooking than a convection oven, this oven will help you serve your customers faster. The SmartTouch2 7″ touchscreen allows you to store up to 500 recipes, making it easy to access your favorite dishes. The oven also includes rack timing, multi-shelf recipes, and HACCP storage capability. With its durable angle iron frame and 10-position rack guides, this oven is built to last in a busy commercial kitchen. The Blodgett HV-100E SINGLE Hydrovection Oven is ENERGY STAR qualified, using 80% less water than a full-size combi oven. It also features a self-cleaning spray and rinse system, using non-proprietary chemicals. With a 1-year parts and labor warranty, you can trust in the quality and reliability of this oven. Upgrade your kitchen with the Blodgett HV-100E SINGLE Hydrovection Oven today.

We Offer Financing

We offer financing through Navitas Credit Corp and Lease Q. Contact us for more information or apply now.