Blodgett, HVH-100E SINGLE, Hydrovection Oven

  • (5) Full size 18″ x 26″ bake pans. (10) 12″ x 20″ x 2-1/2″ steam table pans with 3.25″ pan spacing. Innovative new Helix technology forces air into the oven cavity
  • improving product quality while decreasing cook times. EXCLUSIVE
  • German-engineered D-drive dependent door system: an industry first
  • gear -driven

*For current pricing or to place an order, please submit a quote request or call us at (414)562-0220

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Cook with confidence and flair using the Blodgett HVH-100E SINGLE Hydrovection Oven. This innovative oven is designed to meet the demands of a commercial restaurant kitchen, offering exceptional performance and efficiency. With its German-engineered D-drive dependent door system, this oven creates a 100% sealed environment, eliminating the need for adjustments and ensuring consistent cooking results. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, enhancing cooking efficiencies and reducing surface temperatures. Thanks to the Helix technology, air is forced into the oven cavity, resulting in improved product quality and decreased cook times. The SmartTouch2 7″ touchscreen allows you to store up to 500 recipes, making it easy to access and replicate your favorite dishes. Additionally, this oven is ENERGY STAR qualified, reducing water usage by 80% compared to full-size combi ovens. With its durability, versatility, and advanced features, the Blodgett HVH-100E SINGLE Hydrovection Oven is the perfect addition to any commercial restaurant kitchen.

We Offer Financing

We offer financing through Navitas Credit Corp and Lease Q. Contact us for more information or apply now.