*For current pricing or to place an order, please submit a quote request or call us at (414)562-0220
Transform Your Kitchen Workflow with the Lincoln Foodservice, 2502-4/1346, Oven, Electric, Conveyor. This single-deck countertop oven is designed to optimize efficiency in commercial restaurant settings. With its extended 50″ conveyor and digital controls, you can easily bake a variety of dishes with precision and consistency. The slower bake feature ensures even cooking, while the quiet version minimizes noise disruptions in the kitchen. This electric oven operates at 240v/60/1-ph, delivering 6.0 KW of power to meet the demands of a busy restaurant. Its cULus and UL EPH certifications guarantee safety and quality. Upgrade your kitchen equipment with this reliable and efficient oven, and experience enhanced productivity and customer satisfaction.
We offer financing through Navitas Credit Corp and Centra Culinary Finance. Contact us for more information or apply now.
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