Southbend, EH-10CCH, Convection Oven, Electric

Achieve kitchen supremacy with the Southbend EH-10CCH Convection Oven. This electric, half-size oven is designed to meet the demands of a commercial restaurant kitchen. With its solid state controls and timer/temperature dual digital display, you can easily achieve precise cooking results every time. The two-speed fan motor ensures even heat distribution, while the single door with a window allows you to monitor your dishes without opening the oven. The porcelain oven interior is not only durable but also easy to clean, saving you time and effort. Made with a stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen. The 4″ legs provide stability and make it easy to move the oven when needed. With its 1/2 HP and 7.5 kW power, this oven is CSA and NSF certified, ensuring its quality and safety. Upgrade your kitchen with the Southbend EH-10CCH Convection Oven and experience superior cooking performance.