Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind
The fall rush is here across Wisconsin. From Milwaukee Oktoberfest at Henry Maier Festival Park to the Bavarian Bierhaus celebration and fall weddings throughout the state, October brings a surge in catering demand. La Crosse Oktoberfest, Cedarburg festivals, and countless church celebrations draw huge crowds. Restaurants and caterers are facing their busiest season. Kitchens are under pressure to serve large groups quickly while managing tighter labor markets and rising energy costs.
At Fein Brothers in Milwaukee, we have been your premier foodservice equipment and supply dealer in Wisconsin since 1929. We understand the challenges restaurants, caterers, hotels, and institutional kitchens face during this high-volume season. The key to success is doing more with less by using equipment that handles high volume, saves on utility bills, and reduces staff effort.
Cooking Smarter, Not Harder
High-volume cooking does not mean working harder. It means working smarter with the right equipment. Modern ovens from Blodgett, Convotherm, and Unox allow you to bake and roast multiple menu items simultaneously. These ovens reduce cook times significantly. They also improve consistency across every dish you serve.
For catering operations serving Oktoberfest crowds or fall wedding receptions, these ovens handle everything from roasted vegetables to protein dishes. One operator can manage multiple racks at once. This means fewer staff members are needed in the kitchen. Plus, programmable controls ensure consistent results even when your experienced chef is handling another station.
NuVu proofing and holding cabinets work alongside your ovens to maintain quality. During event service, these cabinets keep food at perfect temperatures. They minimize waste by preventing overcooking or drying. For catering operations juggling multiple events, this equipment keeps quality high from the first plate to the last.
Steam Power for Volume Production
Steam cooking is a game changer for high-volume kitchens. Cleveland and Crown Steam offer large-batch steamers perfect for soups, vegetables, and proteins. During fall season, when comfort food is in high demand, these steamers become essential tools.
One person can prep what used to take several staff members. Steam kettles hold enough capacity for hundreds of portions. This labor savings is critical when qualified kitchen staff are hard to find. Steam cooking also preserves flavor and nutrition better than traditional methods. Your guests get better-tasting food while you save on labor costs.
For Wisconsin caterers handling Oktoberfest festivals or institutional kitchens preparing large-volume meals, steam equipment speeds up production. It also maintains the quality customers expect.
Transport and Service Efficiency
Getting food from kitchen to service area efficiently matters just as much as cooking it. Lakeside carts and mobile stations streamline catering service. They reduce physical strain on staff during long event shifts.
Mobile equipment is especially valuable for off-site catering. Whether you are serving at a festival celebration or a private event venue, the right carts keep food hot and service smooth. This equipment helps small teams accomplish what used to require larger crews.
Energy Efficiency Equals Cost Savings
Modern ovens and steamers use significantly less energy than older models. They handle more volume while consuming fewer resources. For operations facing rising utility costs in Wisconsin, this efficiency pays off quickly.
Energy-efficient equipment is not just good for your budget. It also positions your operation as environmentally responsible. This matters to customers who increasingly value sustainability. The long-term savings during high-demand fall and winter seasons make upgrading worth the investment.
Ready for Fall Success
The fall catering season waits for no one. Restaurants, caterers, and institutional kitchens across Wisconsin need to prepare now. The right mix of high-capacity and energy-efficient equipment makes all the difference.
The heart of Fein Brothers is our commitment to service. Our experienced staff asks all the right questions to ensure you find the perfect fit. We can assist with the purchase of all kitchen and bar equipment, smallwares, china, and furniture. Our design and consulting services ensure that the equipment you need not only fits in your space but is arranged in the most efficient manner for your operation.
Our showroom is stocked with the cookware, bakeware, and utensils needed for consistency and performance. We also stock china and flatware for easy shopping and replacement. When we deliver equipment to customers, we deliver it and set it in place. We offer assembly for all furniture and shelving as well. You have a business to run. Let us do the heavy lifting while navigating the stairs and tight corners.
From conception to completion, we are dedicated to service. We provide services to restaurants, hospitals, churches, schools, and large corporations with all of their commercial foodservice needs. We offer financing options through Navitas Credit Corp and Lease Q.
Contact Fein Brothers today to discuss how we can help you tackle this fall season with confidence. Let us show you how the right equipment investment pays off when volume and pressure are at their peak.
Frequently Asked Questions: Fall Catering Equipment for Wisconsin Kitchens
Q: What equipment do I need to handle Oktoberfest and fall festival catering in Wisconsin? A: High-capacity convection ovens from Blodgett, Convotherm, or Unox are essential for handling large batches. Pair them with NuVu holding cabinets to maintain quality during long service periods. Cleveland or Crown Steam kettles help you prepare soups and sides efficiently for festival crowds.
Q: How can I reduce labor costs during the busy fall catering season? A: Steam equipment lets one person do the work of several staff members. Programmable ovens reduce the need for constant monitoring. Mobile Lakeside carts streamline service so smaller teams can handle larger events effectively.
Q: Will energy-efficient equipment really save money for my Wisconsin restaurant? A: Yes. Modern equipment uses significantly less energy while handling more volume. For operations running heavy fall schedules, the savings on utility bills add up quickly. Many operators see return on investment within the first busy season.
Q: How long has Fein Brothers been serving the foodservice industry? A: Fein Brothers has been your premier foodservice equipment and supply dealer in Wisconsin since 1929. We have over 95 years of experience serving restaurants, hospitals, churches, schools, and large corporations throughout the state.
Q: What makes Fein Brothers different from other equipment dealers? A: Service is what sets us apart from the competition. When we deliver equipment, we deliver it and set it in place. We offer assembly for all furniture and shelving. From conception to completion, we are dedicated to service. We do the heavy lifting while you run your business.
Q: Does Fein Brothers offer design services? A: Yes. Our design and consulting services ensure that the equipment you need not only fits in your space but is arranged in the most efficient manner for your operation. Our experienced staff works with you to create layouts that allow for seamless and efficient service.