Blodgett, HVH-100ESGL_208V_3PH, Hydrovection Oven

HVH-100E Single Electric Hydrovection Oven with Helix Technology – 208V 3PH
Fully welded angle iron frame for superior durability
Low E glass door with 25% larger viewing area are “cool to the touch” reducing surface temperatures by 80%
Triple mounted door design with turnbuckle assembly

*For current pricing or to place an order, please submit a quote request or call us at (414)562-0220

SKU CS-566174 Categories Blodgett, Blodgett - Convection Ovens, Cooking Equipment, Equipment & Supplies, Star - Convection Ovens, Vendors Tag Blodgett

The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach – in less space. Hydrovection, it’s practically a Combi at half the price! HVH Hydrovection ovens feature Blodgett’s patented Helix Technology which forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times. Helix offers up to 30% faster cook times and 20% better yields on existing recipes. HVH-100ESGL is a single oven and includes 25” stainless steel legs